Vegan cheeses are so hit and miss I actually gave up trying them about a year ago. However the constant requests from friends, family and strangers to share my recommendations on what ones are good has prompted me to revisit the new range of artisan cheeses that have emerged over the past few years.
One of the things I have learnt to accept is that plant based cheeses are never going to mimic the creamy, gooey texture of dairy exactly.
Despite this as someone who was willing to forgo cheese altogether due to the horrific animal cruelty contained within the dairy industry, they make an interesting addition to a vegan fromagerie platter or accompaniment to a lazy Sunday picnic.
Plus the new range of cheese slices and mozzarella make pizzas and cheese toasties as accessible as their dairy counterparts!
I’ll add to the reviews below as I continue to try more varieties and if there are any in particular you want me to try, send me a message or let me know in the comments below any of the posts!